Ossie'S Custard

Directions

1. 1
   Scald milk over medium-low heat in a heavy bottom saucepan. Keep milk under boiling stage, stirring so as not to stick.
2. 2
   Mix slightly beaten eggs, sugar and salt.
3. 3
   Add half cup of hot liquid to egg mixture.
4. 4
   Stir.
5. 5
   Keep repeating until 2 to 3 cups milk have been used.
6. 6
   Stir into the remaining hot milk and heat slowly using a wooden spoon to constantly stir.
7. 7
   Heat just until mixture coats spoon.
8. 8
   Don't let it boil for it will curdle!
9. 9
   If curdling does occur, beat with an eggbeater.
10. 10
    Cool.
11. 11
    Add vanilla to taste.
12. 12
    Serve in punch cups with a bit of nutmeg and a dollop of whipped cream on top.