Osso Buco

Ingredients

• 2 tablespoons all-purpose flour
• 1/2 teaspoon pepper
• 1/4 teaspoon salt
• 4 (10-ounce) veal shanks (1 1/2 inches thick)
• 1 tablespoon olive oil
• 1 cup minced carrot
• 1 cup minced celery
• 1 cup minced onion
• 1 cup dry white wine
• 1 large garlic clove, minced
• 1 (14 1/2-ounce) can plum tomatoes, undrained and chopped
• 1/2 cup beef broth
• 2 teaspoons chopped fresh rosemary
• 1 bay leaf
• Fresh rosemary (optional)