Osso Buco Milanese

Ingredients

• 1/4 cup flour
• salt and pepper
• 6 pieces veal shanks, 1/2-pound each
• 1/3 cup olive oil
• 3 tablespoons butter
• 2 large carrots, peeled and sliced
• 1 large onion, diced
• 2 stalks celery, sliced
• 1 tablespoon garlic, chopped
• 2 bay leaves, crushed
• 3 tablespoons fresh marjoram or 1 tablespoon dried marjoram
• 1 cup fresh parsley, chopped
• 1 lemon, rind of, grated
• 1 1/2 cups dry white wine
• 1 (19 ounce) can Italian plum tomatoes, drained, coarsely chopped
• 1 1/2 cups chicken broth
• For Gremolata
• 4 teaspoons fresh parsley, chopped
• 2 teaspoons lemon zest
• 1 garlic clove, finely chopped