Sourdough Brown Bread

Name: Sourdough Brown Bread
Ingredients: 1 1/4 cups proofed sourdough starter; 1 cup milk, warmed; 3 tablespoons butter, melted; 1/3 cup molasses; 1/4 cup potato flakes; 1 1/2 teaspoons salt; 1/2 cup whole wheat flour; 4 - 4 1/2 cups bread flour

8 ingredients

8 steps

Ingredients

1 1/4 cups proofed sourdough starter
1 cup milk, warmed
3 tablespoons butter, melted
1/3 cup molasses
1/4 cup potato flakes
1 1/2 teaspoons salt
1/2 cup whole wheat flour
4 - 4 1/2 cups bread flour

Directions

1

If using an ABM, place ingredients in bread machine pan in order according to the manufacturer's specifications.
2

Select dough cycle and press start.
3

If using KitchenAid mixer, or doing by hand, combine all ingredients and knead.
4

Turn dough out onto lightly floured surface and shape into desired loaf.
5

Place in greased loaf pan and let rise, covered, until dough has doubled.
6

Uncover and bake at 350 degrees for about 30 minutes, or until bread sounds hollow when tapped.
7

Immediately remove from pan and let cool on wire rack.
8

For a soft crust, brush top with melted butter.