Outback Caesar Dressing

9 ingredients
4 steps

Ingredients

  • 3 cups olive oil
  • 6 large eggs
  • 1/3 cup red wine vinegar
  • 2 1/2 cups freshly grated parmesan cheese
  • 1/4 cup fresh parsley
  • 1/2 cup chopped garlic
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons fresh lemon juice
  • salt, pepper, dry mustard &, anchovie filets to taste

Directions

  1. 1
    Combine all ingredients in a blender.
  2. 2
    Blend on low for 20 seconds to incorporate oil.
  3. 3
    Blend on high for 20 more seconds to mix thoroughly.
  4. 4
    Place in covered container, and refrigerate.

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