Outrageous Potatoes

Directions

1. 1
   New potatoes or baby reds are good for this recipe.
2. 2
   Cut potatoes into large bite size pieces.
3. 3
   Rinse and boil in cold water with a nice dash of salt until soft but not falling apart.
4. 4
   Check with fork, if it falls apart it is too done if the fork goes in easy and the potato looks lighter than it is done.
5. 5
   do not rinse but strain potatoes to remove all water.
6. 6
   Put in a bowl and add butter, sour cream, chives , cheese and bacon bits.
7. 7
   Fold without breaking potatoes .
8. 8
   garnish with a spoonful of sour cream on top and chopped chives.
9. 9
   If you do not like chives substitute parsley.