Oven Baked Eggs

Directions

1. 1
   Preheat the oven at 150°C.
2. 2
   Grease 4 souffle pots with the butter.
3. 3
   Put in each pot 1 and a half spoons of cream.
4. 4
   Add half of the ham stripes and chives on each pot.
5. 5
   Salt and Pepper.
6. 6
   Break an egg into each pot.
7. 7
   Top off with the rest of the ham and chives and cover with the cheese.
8. 8
   Set the pots on a baking plate and in the oven for 15 minutes or until the cheese seems melted and crispy.
9. 9
   Set the pot onto little plates and serve with some bread.
10. 10
    TIP: you can replace the ham with salmon or grey shrimp.