Oven Baked Spaghetti

7 ingredients
5 steps

Ingredients

  • 8 oz. whole wheat spaghetti, cooked
  • 2 (14 oz.) cans tomatoes, roughly chopped
  • 1 large onion, grated
  • 1 tsp. oregano
  • seasoning
  • 1 c. Gruyere cheese, sliced
  • 2 Tbsp. Parmesan cheese, grated

Directions

  1. 1
    Grease four individual ovenproof dishes and place a quarter of the spaghetti in each one.
  2. 2
    Pour tomatoes over the top.
  3. 3
    Add the onion; sprinkle with oregano and season well.
  4. 4
    Arrange the sliced cheese over the top of the spaghetti mixture.
  5. 5
    Sprinkle with Parmesan and bake at 350° for 30 minutes.

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