Corn-Y Cornbread

7 ingredients
4 steps

Ingredients

  • 2 eggs
  • 1/2 c. vegetable oil
  • 1 c. sour cream or plain yogurt
  • 1 c. cream-style corn
  • 1 tsp. salt
  • 3 tsp. baking powder
  • 1 c. stone-ground meal (no other kind)

Directions

  1. 1
    Beat eggs; blend in oil, sour cream and corn.
  2. 2
    Add cornmeal, salt and baking powder.
  3. 3
    Bake in 8-inch pan, greased or sprayed with nonstick vegetable coating, for 45 minutes at 375°.
  4. 4
    Freezes well.

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