Summer Sausage

9 ingredients
2 steps

Ingredients

  • 5 lb. hamburger
  • 5 lb. ground venison
  • 1/2 c. Tender Quick salt
  • 4 Tbsp. coarse black pepper
  • 4 tsp. garlic powder
  • 2 tsp. allspice
  • 4 Tbsp. liquid smoke
  • 4 Tbsp. mustard seed
  • 4 Tbsp. brown sugar

Directions

  1. 1
    Mix and let set in refrigerator overnight. Bake at 225° for 4 hours in 2-inch rolls.
  2. 2
    Turn 2 or 3 times.

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