Oven Barbecued Beef

11 ingredients
10 steps

Ingredients

  • 1 lb. round steak
  • 2 Tbsp. cooking oil
  • 1/2 c. chopped onion
  • 1/2 c. vinegar
  • 1 Tbsp. brown sugar
  • 1 Tbsp. Worcestershire sauce
  • 1/2 tsp. salt
  • 3/4 c. catsup
  • 3/4 c. water
  • 1 Tbsp. prepared mustard
  • 1/8 tsp. black pepper

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Cut steak in serving size pieces.
  3. 3
    Pour oil into skillet and brown each piece on both sides.
  4. 4
    Transfer steaks to roasting pan.
  5. 5
    Add onion and brown lightly.
  6. 6
    Add remaining ingredients to make a barbecue sauce and simmer in skillet 5 minutes.
  7. 7
    Pour sauce over steaks in pan.
  8. 8
    Cover.
  9. 9
    Bake 2 hours or until meat is fork-tender.
  10. 10
    Chicken or pork chops may be substituted, proceeding in the same manner as for steak.

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