Oven Beef Stew

10 ingredients
7 steps

Ingredients

  • 1 1/2 lb. beef stew meat, cut in cubes
  • 1 onion, sliced
  • 2 celery ribs, cut in pieces
  • 4 medium to large potatoes, peeled and quartered
  • 4 Tbsp. Minute tapioca
  • 2 tsp. salt
  • 4 medium carrots, sliced
  • 2 Tbsp. sugar
  • 2 c. tomato juice
  • 1/2 c. peas

Directions

  1. 1
    Spray Pam on Dutch oven.
  2. 2
    Place meat on bottom.
  3. 3
    Layer onion, celery, carrots and potatoes on top.
  4. 4
    Mix salt, sugar, tapioca and juice together and pour over vegetables.
  5. 5
    Cover.
  6. 6
    Bake at 250° for 4 hours, or if in hurry at 350° for 2 1/2 hours.
  7. 7
    Add peas 30 minutes before removing from oven.

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