Oven Beef Stew

Name: Oven Beef Stew
Ingredients: 1 Tbsp. flour; 3/4 tsp. salt; dash pepper; 3/4 lb. beef chuck, cut into 1-inch cubes; 1 Tbsp. shortening; 1 (10-1/2 oz.) can condensed tomato soup; 1 soup can water; 3/4 c. chopped onion; 1/4 tsp. dried basil; 2 med. potatoes, pared and cubed; 2 med. carrots, cut in 1-inch pieces; 1/4 c. dry red wine or water

12 ingredients

6 steps

Ingredients

1 Tbsp. flour
3/4 tsp. salt
dash pepper
3/4 lb. beef chuck, cut into 1-inch cubes
1 Tbsp. shortening
1 (10-1/2 oz.) can condensed tomato soup
1 soup can water
3/4 c. chopped onion
1/4 tsp. dried basil
2 med. potatoes, pared and cubed
2 med. carrots, cut in 1-inch pieces
1/4 c. dry red wine or water

Directions

1

Combine flour, salt and pepper; coat meat cubes in seasoned flour.
2

Brown in hot shortening in small dutch oven; add soup, water, onion and basil.
3

Cover and bake at 375° for 1 hour.
4

Add potatoes, carrots, and wine.
5

Cover and bake 1 hour longer, or until tender.
6

Good served over Bisquick drop biscuits.