Pizelles

6 ingredients
8 steps

Ingredients

  • 9 eggs
  • 1 1/2 c. melted butter
  • 1 1/2 tsp. baking powder
  • 6 1/2 c. flour
  • 1 1/2 tsp. salt
  • 2 1/2 tsp. anise oil or 3 tsp. lemon extract or 3 tsp. vanilla or 3 tsp. rum

Directions

  1. 1
    Beat eggs until frothy.
  2. 2
    Add sugar a little at a time until smooth.
  3. 3
    Add melted butter and desired flavoring.
  4. 4
    Slowly add flour and baking powder, sifted together.
  5. 5
    Batter should be fairly thick.
  6. 6
    Spray pizelle iron with Pam.
  7. 7
    Spoon 1 teaspoon in center of design.
  8. 8
    Takes about 1/2 minute.

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