Oven Brisket

7 ingredients
3 steps

Ingredients

  • 4 lb. brisket
  • 1 Tbsp. meat tenderizer
  • 2 tsp. Tony's seasoning
  • 2 Tbsp. liquid smoke
  • 2 tsp. Worcestershire sauce
  • 1/4 c. vinegar
  • 1 c. hot barbecue

Directions

  1. 1
    Place brisket on heavy foil.
  2. 2
    Add tenderizer and seasonings. Pour vinegar and barbecue sauce over this and cover tightly in several layers of foil.
  3. 3
    Marinate overnight or at least 12 hours. Bake in foil at 325° for 45 minutes per pound.

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