Basil-Lemon Bowties

Directions

1. 1
   Bring large pot of salted water to a boil.
2. 2
   Add bowties and cook according to package instructions.
3. 3
   Stack 5 to 6 basil leaves at a time, roll them up tight and slice across the roll, spacing cuts 1/8-inch apart or less.
4. 4
   Repeat with more leaves until quantity reaches firmly packed 1/2 cup.
5. 5
   Heat oil in a large skillet over low heat for 1 minute.
6. 6
   Add garlic and saute, stirring often, 1 minute.
7. 7
   Remove from heat.
8. 8
   Add well-drained bowties and toss well until coated with garlic-oil mixture.
9. 9
   Add lemon juice and zest, basil, salt, and pepper, and toss until basil wilts.
10. 10
    Divide pasta among 4 large heated plates, top each portion with 1 tablespoon grated cheese and serve.