Oven Browned Potatoes

3 ingredients
7 steps

Ingredients

  • red potatoes, cleaned, peeled and cubed
  • bacon grease
  • salt and pepper

Directions

  1. 1
    Heat in saucepan to melt, enough bacon grease to coat cubed potatoes.
  2. 2
    Put potato cubes in a large bowl.
  3. 3
    Pour enough warm (not hot) bacon grease over potato cubes to coat.
  4. 4
    With a slotted spoon or strainer, put potatoes on sprayed baking sheet, letting extra grease drip off.
  5. 5
    Lightly sprinkle with salt and pepper.
  6. 6
    Bake in a 425° oven for 1 hour, or until done.
  7. 7
    Once in a while, stir potatoes around to brown on all sides.

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