Oven Browned Potatoes
3 ingredients
7 steps
Ingredients
- red potatoes, cleaned, peeled and cubed
- bacon grease
- salt and pepper
Directions
-
1Heat in saucepan to melt, enough bacon grease to coat cubed potatoes.
-
2Put potato cubes in a large bowl.
-
3Pour enough warm (not hot) bacon grease over potato cubes to coat.
-
4With a slotted spoon or strainer, put potatoes on sprayed baking sheet, letting extra grease drip off.
-
5Lightly sprinkle with salt and pepper.
-
6Bake in a 425° oven for 1 hour, or until done.
-
7Once in a while, stir potatoes around to brown on all sides.
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