Oven Caramel Corn

Directions

1. 1
   Preheat oven to 200°.
2. 2
   Mix brown sugar, butter, corn syrup and salt in heavy saucepan.
3. 3
   Cook and stir over medium heat.
4. 4
   Cook 5 minutes and take pan off heat.
5. 5
   Stir in soda and stir until mixture is foamy.
6. 6
   Pour over popped corn and stir until corn is well coated.
7. 7
   Divide between 2 (9 x 13-inch) pans.
8. 8
   Bake the corn for 1 hour, stirring every 15 minutes.
9. 9
   Cool and store in tightly covered container.