Oven Caramel Corn

7 ingredients
10 steps

Ingredients

  • 7 1/2 qt. popped corn (1 3/4 c. dry)
  • 1 c. nuts (optional)
  • 1/2 c. dark syrup
  • 1 tsp. salt
  • 2 c. brown sugar
  • 1 c. butter or margarine
  • 1 tsp. soda

Directions

  1. 1
    Pop corn.
  2. 2
    In a large saucepan, combine brown sugar, margarine, syrup and salt.
  3. 3
    Boil together 4 to 5 minutes.
  4. 4
    Remove from heat.
  5. 5
    Add soda and stir well.
  6. 6
    Pour over popped corn in large roaster pan.
  7. 7
    Mix well.
  8. 8
    Spread caramel corn on cookie sheets.
  9. 9
    Bake in a 200° oven for 1 hour.
  10. 10
    Stir every 15 minutes. When cool, store.

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