Ham Rolls

Directions

1. 1
   Note: the ham should be in one ounce slices - in other words, a one pound package should have 16 slices.
2. 2
   Combine the cream cheese well with the onion soup mix using an electric mixer or a food processor.
3. 3
   Slice each dill pickle spear lengthwise into 2-3 thinner spears.
4. 4
   Lay a piece of ham flat on the counter or on a plate.
5. 5
   Spread evenly with some cream cheese/onion soup mixture, spreading all the way to the edges.
6. 6
   Place a skinny pickle spear at one end of the ham, and roll the whole thing up, with the pickle in the center.
7. 7
   Repeat with all the slices of ham, distributing the cream cheese mixture evenly between all the ham slices.
8. 8
   Slice each roll into 8 rounds.