Oven Caramel Corn

Directions

1. 1
   Preheat oven to 250°.
2. 2
   Divide popped corn into 2 large baking pans.
3. 3
   Mix brown sugar, butter and corn syrup and salt in saucepan; cook and stir over medium heat until it bubbles around the edge.
4. 4
   Cook 5 minutes more.
5. 5
   Take pan off heat and stir in baking soda and vanilla.
6. 6
   Pour equal amounts of the mixture over the popcorn.
7. 7
   Stir until popcorn is coated.
8. 8
   Bake 1 hour, stirring every 15 minutes.
9. 9
   Cool.
10. 10
    Store in airtight container.