Oven Clam Chowder

6 ingredients
3 steps

Ingredients

  • 1 stick margarine
  • 1 large onion, diced
  • 3 cans clam chowder
  • 2 qt. half and half
  • 6 cans cream of potato soup
  • 3 cans Gordons minced clams

Directions

  1. 1
    Saute onion in butter or margarine.
  2. 2
    Add all other ingredients and bake for 4 hours at 275°.
  3. 3
    Makes 7 quarts.

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