Oven Cooked Chitterlings

Directions

1. 1
   Lay chitterlings on heavy-duty foil.
2. 2
   On top, place onion, pepper and other seasonings.
3. 3
   Wrap in foil very tightly, making sure ends are tightly closed.
4. 4
   Put 2 inches of water in a roasting pan.
5. 5
   Put foil wrapped chitterlings in pan.
6. 6
   Cover well; bake in 350° oven for 3 hours.
7. 7
   Check water level in pan; if low, add 2 more inches.
8. 8
   Bake 2 hours more (total of 5 hours).