Oven Crisp Eggplant

Ingredients

• 2 c. fine cracker crumbs
• 1/4 tsp. oregano
• 1/2 tsp. paprika
• 1/2 tsp. salt
• 1 egg
• 1 Tbsp. water
• eggplant, cut into 6 pieces, lengthwise
• 1/4 c. melted butter
• 1 tsp. brown sugar
• salt and pepper
• pinch of oregano
• 1 tsp. bread crumbs
• 1 pat butter