Real Chile Verde

Directions

1. 1
   Cover bottom of large pot with oil and warm.
2. 2
   Cube pork; mince garlic and chop onion.
3. 3
   Put pork, garlic, 1/4 of onion and desired salt in pot and brown; sprinkle 2 tablespoons of flour while stirring and browning meat.
4. 4
   When brown, turn down heat.
5. 5
   Chop tomatoes and chilies and add with the rest of the onion to the meat; add 1 quart of water and boil.
6. 6
   Boil water out 3 times or until all ingredients are very soft.
7. 7
   Lower heat when thick or add cornstarch.
8. 8
   Great on burritos, eggs, fried potatoes, rice.