Polynesian Cake

12 ingredients
7 steps

Ingredients

  • 2 c. flour, sifted
  • 1 c. vegetable oil
  • 2 c. sugar
  • 3 eggs
  • 2 tsp. cinnamon
  • 1 c. ground nuts
  • 1 jar (small) mashed baby food carrots
  • 1 small can crushed pineapple, drained
  • 2 tsp. baking soda
  • 2 tsp. vanilla
  • 1 c. coconut
  • 1 tsp. salt

Directions

  1. 1
    Combine all the dry ingredients.
  2. 2
    Combine all the wet ingredients.
  3. 3
    Mix together, alternately adding dry and wet ingredients. Pour batter into large tube pan (10-inch).
  4. 4
    Bake for 50 to 60 minutes.
  5. 5
    (Might need 5 or 10 minutes more.)
  6. 6
    Check with cake tester.
  7. 7
    Bake at 350°.

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