Oven Dills

4 ingredients
5 steps

Ingredients

  • 2 qt. water
  • 1 qt. vinegar
  • 1/2 c. salt (pickling)
  • 1/2 tsp. alum

Directions

  1. 1
    Pack pickles in jars.
  2. 2
    Boil ingredients listed and pour over pickles, 1 clove garlic and 2 dill sprigs.
  3. 3
    Tighten lids.
  4. 4
    Bake at 225° for 1 hour.
  5. 5
    Set jars on jelly roll pan in oven in case of breakage.

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