Balsamic-Roasted Cherry Tomatoes
6 ingredients
1 steps
Ingredients
- 2 pounds Cherry Tomatoes
- 2 cloves Garlic, Minced
- 2 Tablespoons Balsamic Vinegar
- 2 Tablespoons Olive Oil
- 1/2 teaspoons Kosher Salt
- 1/4 teaspoons Freshly Ground Black Pepper
Directions
-
1Preheat the oven to 375°F. Toss together the tomatoes, garlic, vinegar, and olive oil on a large rimmed baking sheet. Season with salt and pepper. Roast for 20 to 25 minutes, until the tomatoes are tender and just begin to burst.
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