Oven Fried Chicken

6 ingredients
7 steps

Ingredients

  • 1 stick butter
  • 1 c. flour
  • 2 tsp. paprika
  • 1 fryer, cut up
  • 1 1/2 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    Melt butter in a 9 x 13-inch pan in 425° oven.
  2. 2
    Combine dry ingredients in paper or plastic bag.
  3. 3
    Shake pieces of chicken in bag until well coated.
  4. 4
    Arrange in pan, skin side down.
  5. 5
    Bake, uncovered, for 30 minutes.
  6. 6
    Turn chicken over and bake 20 minutes more.
  7. 7
    Add five minutes per side for large fryer.

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