Oven Fried Chicken

6 ingredients
5 steps

Ingredients

  • 1 (3 1/2 lb.) chicken, cut up
  • 1 c. low-fat buttermilk
  • 1 clove garlic
  • 1 1/2 c. (3 oz. pkg.) herbed stuffing mix
  • 2 tsp. vegetable oil
  • 1/4 tsp. black pepper

Directions

  1. 1
    Remove skin from chicken; coat 13 x 9-inch baking dish with nonstick spray.
  2. 2
    Combine chicken and buttermilk in food storage bag; push out all air and seal.
  3. 3
    Whirl garlic in food processor; add stuffing mix, oil and pepper.
  4. 4
    Whirl; pour into baking dish. Shake off excess buttermilk from chicken and roll in stuffing mix; arrange in baking dish.
  5. 5
    Bake at 375° for 35 minutes or until internal temperature registers 165°.

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