Raspberry Oatmeal Bars

5 ingredients
13 steps

Ingredients

  • 1 pkg. yellow cake mix
  • 2 1/2 c. quick-cooking oats
  • 3/4 c. melted butter or margarine
  • 1 (12 oz.) jar raspberry preserves
  • 1 Tbsp. water

Directions

  1. 1
    Grease a 13 x 9 x 2-inch pan.
  2. 2
    In a large bowl, combine dry cake mix and oats.
  3. 3
    Stir in melted butter until mixture is crumbly.
  4. 4
    Place 1/2 of crumb mixture (about 3 cups) into pan. Press firmly to cover bottom.
  5. 5
    Combine preserves and water.
  6. 6
    Spoon over crumb mixture in pan and spread evenly.
  7. 7
    Cover with remaining crumb mixture.
  8. 8
    Pat firmly to make top even.
  9. 9
    Bake in preheated oven at 375° for 20 minutes.
  10. 10
    Top should be light brown.
  11. 11
    Cool completely.
  12. 12
    Cut into bars.
  13. 13
    Makes 3 dozen bars.

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