Oven-Fried Chicken

Name: Oven-Fried Chicken
Ingredients: cooking spray; 1 13 cups rice krispies cereal; 2 14 cups bagel chips or 2 14 cups melba toast; 5 teaspoons extra virgin olive oil; 34 teaspoon hot paprika; kosher salt; fresh ground pepper; 1 12 cups plain Greek yogurt (2%); 1 teaspoon Dijon mustard; 4 (6 ounce) boneless skinless chicken breast halves; 2 bunches scallions; harissa (optional); chili sauce (optional); ketchup (optional)

14 ingredients

10 steps

Ingredients

cooking spray
1 13 cups rice krispies cereal
2 14 cups bagel chips or 2 14 cups melba toast
5 teaspoons extra virgin olive oil
34 teaspoon hot paprika
kosher salt
fresh ground pepper
1 12 cups plain Greek yogurt (2%)
1 teaspoon Dijon mustard
4 (6 ounce) boneless skinless chicken breast halves
2 bunches scallions
harissa (optional)
chili sauce (optional)
ketchup (optional)

Directions

1

Preheat the oven to 475F Set a rack on a foil lined baking sheet and generously coat the rack with cooking spray.
2

Finely grind the cereal and bagel chips in a food processor and transfer to a large resealable plastic bag.
3

Add 3 teaspoons olive oil, the paprika, 2 teaspoons salt, and pepper to tate and toss.
4

Whisk 1/2 cup yogurt and the mustard in a shallow bowl.
5

Add the chicken and turn to coat.
6

Place the chicken on the rack and mist with cooking spray.
7

Toss the scallions with the remaining 2 teaspoons olive oil and place alongside the chicken.
8

Bake until the chicken is crisp and a thermometer inserted into the thickest part registers 165F, about 30 minutes.
9

Make the dipping sauce: Mix the remaining 1 cup yogurt and harissa to taste in a bowl.
10

Serve the chicken and scallions with the sauce.