Oven-Fried Chicken

Directions

1. 1
   In a small bowl, mix together the buttermilk, yogurt, mustard, hot sauce, tarragon, paprika, and salt.
2. 2
   Put the chicken in a heavy re-sealable plastic bag or a baking pan large enough to hold the pieces in one layer and pour the buttermilk over it.
3. 3
   Seal the bag or cover the pan with plastic wrap and marinate in the refrigerator for about 8 hours.
4. 4
   Preheat the oven to 450 degrees F.
5. 5
   Grease a baking pan large enough to hold the chicken pieces in 1 layer.
6. 6
   Place the flour and oatmeal in a brown paper bag.
7. 7
   One piece at a time, place the chicken in the bag and shake until coated.
8. 8
   Place the pieces skin side down in the prepared baking dish.
9. 9
   Continue until all the pieces are covered in the flour mixture.
10. 10
    Bake for 40 to 45 minutes, turning once, until the chicken is golden brown.