Oven "Fried" Chicken

Name: Oven "Fried" Chicken
Ingredients: 2 Tbsp. butter or margarine; 2 Tbsp. oil; 1/2 c. plain, dry bread crumbs; 1/4 c. all-purpose flour; 1/2 tsp. dried thyme; 1/2 tsp. garlic powder; 1/2 tsp. salt; 1/2 tsp. pepper; 4 chicken breasts, skinned and deboned, or 1 1/2 lb. chicken parts

9 ingredients

7 steps

Ingredients

2 Tbsp. butter or margarine
2 Tbsp. oil
1/2 c. plain, dry bread crumbs
1/4 c. all-purpose flour
1/2 tsp. dried thyme
1/2 tsp. garlic powder
1/2 tsp. salt
1/2 tsp. pepper
4 chicken breasts, skinned and deboned, or 1 1/2 lb. chicken parts

Directions

1

Heat oven to 400°.
2

Put butter and oil in 9 x 13-inch pan. Melt in oven.
3

Remove pan from oven as soon as mixture is melted. Combine bread crumbs, flour and spices.
4

Put in a Ziploc bag.
5

Put chicken pieces in oil and butter mixture.
6

Shake off excess fat. Then put each piece in bag of flour mixture and shake until coated. Place chicken in pan and cook.
7

Bake 40 to 45 minutes until chicken is browned, crispy and fully cooked.