Celery Stuffing

Directions

1. 1
   Soften the cream cheese by microwaving 30 seconds.
2. 2
   Liquify onion, with olive juice, in the blender.
3. 3
   Mix thoroughly with the softened cream cheese and Worcestershire sauce.
4. 4
   Add a little more olive juice if it seems too stiff to blend easily.
5. 5
   Add stuffed olives and salt.
6. 6
   Refrigerate overnight.