Oven Fried Chicken

Directions

1. 1
   Heat oven to 425°.
2. 2
   Wash chicken and pat dry.
3. 3
   In oven melt shortening and butter in a 13 x 9 x 2-inch baking pan.
4. 4
   Mix flour, salt, paprika and pepper.
5. 5
   Coat chicken in egg; then roll into flour mixture.
6. 6
   Place chicken, skin side down in melted shortening. Cook, uncovered, for 30 minutes.
7. 7
   Turn chicken and cook 30 minutes longer or until thickest pieces are done.