Oven Fried Chicken Coating

6 ingredients
2 steps

Ingredients

  • 1/4 cup butter
  • 2 cups herb seasoned stuffing mix Pepperidge Farm
  • 1 teaspoon salt
  • 3 pounds chicken cut up
  • 1 egg
  • 1 tablespoon water

Directions

  1. 1
    Preheat oven to 425 degrees. Put butter in shallow baking pan in oven until melted.
  2. 2
    Combine crushed stuffing mix and salt in plastic bag. Dip chicken parts in egg that has been beaten with water. Shake a few pieces at a time until well coated. Place chicken, skin side down in melted butter. Bake uncovered 30 minutes. Turn and continue baking 15 minutes. Serves 4.

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