Oven-Fried Fish

5 ingredients
5 steps

Ingredients

  • 2 lbs. fish
  • 1/2 c. milk
  • 2 tsp. salt
  • 1 c. fine, dry bread crumbs
  • 4 T. melted butter or oil

Directions

  1. 1
    Cut fish into serving-size steaks or fillets.
  2. 2
    Dip in milk combined with salt, then in bread crumbs.
  3. 3
    Place in a single layer in a greased shallow pan.
  4. 4
    Pour on melted butter or oil.
  5. 5
    Bake at 400 degrees about 20 minutes until fish flakes easily with fork. Serve with lemon wedge or Tartar Sauce.

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