Oven Fried Fish

5 ingredients
12 steps

Ingredients

  • 1/4 lb. margarine
  • 8 fish fillets
  • 1 egg, well beaten
  • 1 c. fine bread crumbs
  • salt and pepper

Directions

  1. 1
    Heat oven
  2. 2
    to
  3. 3
    375°.
  4. 4
    Place
  5. 5
    butter
  6. 6
    in baking dish and place in oven.
  7. 7
    Watch carefully while browning butter.
  8. 8
    Drop fish in egg then in crumbs.
  9. 9
    Coat well.
  10. 10
    Place each fillet in butter, turning
  11. 11
    to coat evenly.
  12. 12
    Season to taste. Bake 15 to 20 minutes. Yields 6 to 8 servings.

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