Oven Fried Fish

7 ingredients
6 steps

Ingredients

  • 1 lb. fish fillets
  • 1/4 c. corn meal
  • 1/4 c. fine dry bread crumbs
  • 1/2 tsp. salt
  • 1/2 tsp. paprika
  • 1/4 tsp. dill weed
  • 1/8 tsp. pepper

Directions

  1. 1
    Combine dry ingredients.
  2. 2
    Set aside in dish.
  3. 3
    Dip fish pieces (about 2 x 3-inch or 2-inch lengths) in 1/3 cup milk.
  4. 4
    Dredge into dry mixture.
  5. 5
    Place in lightly greased 13 x 9 x 2-inch pan. Drizzle with 3 tablespoons melted butter.
  6. 6
    Bake at 450° for 10 minutes or until fish flakes easily.

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