Polish Sausage Stuffing

7 ingredients
6 steps

Ingredients

  • 1/2 lb. Polish sausage meat
  • 4 c. cubed bread, slightly dry
  • 2 Tbsp. milk
  • 1 c. dried celery
  • 1/2 tsp. salt
  • 1/2 tsp. poultry seasoning
  • 1/8 tsp. pepper

Directions

  1. 1
    Brown sausage; remove from pan with slotted spoon (the sausage has been removed from the casing).
  2. 2
    Place in bowl and add bread and seasonings; drizzle milk over it.
  3. 3
    Saute celery in butter until soft.
  4. 4
    Stir into mixture.
  5. 5
    Stuff in bird.
  6. 6
    Delicious when cooked on Weber Grill.

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