Oven Fries

Directions

1. 1
   Getting Ready:
2. 2
   Peel potatoes; cut in long wedges (about 8 wedges per potato).
3. 3
   Put them on a cookie sheet.
4. 4
   Melt 2 or 3 pats of butter per potato in a small pan.
5. 5
   Brush a little on the cookie sheet to keep things from sticking.
6. 6
   Use the rest to brush on the potato wedges (use a basting brush for this).