Oven Goulash

4 ingredients
3 steps

Ingredients

  • 1 lb. stew meat, cut up
  • 1 can onion soup
  • 1 can cream of celery soup
  • 1/2 can water

Directions

  1. 1
    Put meat and soup with water in a heavy casserole.
  2. 2
    Cover and bake at 300° for 2 to 3 hours.
  3. 3
    This can be served over rice or noodles.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3
Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Red Onion

Red Onion

NOVA 1

Serious Meat Pizza

Papa John's Salad & Produce

 sage and red onion stuffing mix

sage and red onion stuffing mix

D

Vegetarian meat substitute

E NOVA 4

Vegetarian meat substitute bits

D NOVA 4

Cut Green Beans

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Seasoning mix, beef stew

E NOVA 4

Stew vegetables potatoes, carrots, celery, onions, stew vegetables

A NOVA 1

More Recipes to Try

Cheesecake Cupcakes

7 ingredients

Fresh Apple Cake

8 ingredients

Broccoli Bake

8 ingredients

Carrot Cake

8 ingredients

Squash Casserole

8 ingredients

Broccoli Cornbread

6 ingredients

Sugar Cookies

8 ingredients

Miracle Whip Cake

6 ingredients

Spaghetti With Meat Sauce

19 ingredients

Spinach Dip

6 ingredients

Baked Beans

10 ingredients

Cherry Winks

13 ingredients