Oven Grilled Chicken
7 ingredients
11 steps
Ingredients
- 2 kilograms Chicken, Cut In Portions
- Salt And Pepper
- 2 Tablespoons Mustard
- 4 Tablespoons Olive Oil
- 1 Tablespoon Oregano
- 2 Lemons, Juiced
- 1 cube Chicken Bouillon, Dissolved In 8 Ounces Boiling Water
Directions
-
1Preheat oven to 180 degrees C (355 degrees F) and make sure it is set to the grill function.
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2Place chicken in an oven tray and sprinkle salt and pepper on all sides.
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3In a small bowl add mustard, olive oil, oregano, lemon juice and mix very well.
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4With a spoon, spread the all of the mustard sauce over chicken.
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5Pour the hot water with the dissolved chicken bouillon cube into the oven tray.
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6Do not pour the water over your chicken.
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7Place the oven tray in the oven and grill for 10 minutes.
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8Flip sides and grill for another 10 minutes.
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9Flip again and grill until chicken is golden brown, about 10 minutes.
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10Do not add wateronce cooled, the sauce will be thick.
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11Serve with French fries, rice or mashed potatoes.
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