Oven Hash Potatoes

Directions

1. 1
   In a 9 x 13-inch Pyrex baking dish melt 1/2 of the stick of margarine.
2. 2
   Pour hash brown potatoes over margarine.
3. 3
   (Leave at room temperature for a few minutes or thaw in microwave for a few minutes.)
4. 4
   Put on salt, pepper and parsley.
5. 5
   Mix soup, sour cream, cheese and onion.
6. 6
   Pour on top of potatoes.
7. 7
   Melt other half stick of margarine and pour over crushed corn flakes.
8. 8
   Mix together and put on top of the casserole.
9. 9
   Bake in a 350° oven 45 minutes. Serves a large number of people.