Pecan Pie

9 ingredients
4 steps

Ingredients

  • 23 cup sugar
  • 13 cup brown sugar
  • 1 12 cups pecan halves
  • 34 cup corn syrup
  • 3 large eggs (Lightly Beaten)
  • 12 cup sweet cream salted butter (melted)
  • 1 teaspoon vanilla extract
  • 1 dash nutmeg
  • 1 (9 inch) uncooked pillsbury pie crusts

Directions

  1. 1
    - Pre-Heat Oven to 350 Degrees.
  2. 2
    - In a large mixing bowl, mix all ingredients together using an electric mixer for approximately 2-3 minutes or until mixed well.
  3. 3
    - Pour mixed igredients into uncooked pie crust and bake for 45 minutes.
  4. 4
    - Let cool and serve.

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