Oven-Made Caramel Corn

Directions

1. 1
   Spread freshly popped corn in a large, shallow sheet pan.
2. 2
   Put it in a very slow oven (250°) to keep warm and crisp.
3. 3
   Combine butter, brown sugar, corn syrup and salt in 2 quart heavy saucepan.
4. 4
   Place over medium heat, stirring until sugar dissolves. Continue to boil to the ball stage (248°), about 5 minutes. Remove from heat and stir in baking soda; syrup will foam.
5. 5
   Return to oven for 45 to 50 minutes.
6. 6
   Stir every 15 minutes.
7. 7
   Set; let cool.
8. 8
   Makes 5 quarts.