Oven Meatballs

8 ingredients
8 steps

Ingredients

  • 1/2 c. skim milk
  • 1/4 c. onion, finely chopped
  • 2 eggs
  • 3 slices bread, crumbled
  • 1 1/2 lb. ground beef
  • 1/2 tsp. garlic, minced
  • 1 Tbsp. parsley, chopped
  • 1/4 tsp. allspice (ground)

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Combine milk, onion and eggs.
  3. 3
    Add bread, let stand for 5 minutes.
  4. 4
    Add meat and seasonings.
  5. 5
    Mix thoroughly.
  6. 6
    Shape into 4 dozen small balls, 1 1/2-inch diameter. Place on baking pan and bake for 20 to 30 minutes.
  7. 7
    Yields 8 servings (6 per serving).
  8. 8
    Each serving contains approximately (Exchanges): 2 meat, 1/2 bread.

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