Oven Omelet

8 ingredients
5 steps

Ingredients

  • 1/4 c. butter
  • 1 1/2 doz. eggs
  • 1 c. sour cream
  • 1 c. milk
  • 2 tsp. salt
  • 1/4 c. chopped green onion
  • crumbled ham or bacon
  • shredded Cheddar cheese

Directions

  1. 1
    Heat oven to 325°.
  2. 2
    Melt butter in 9 x 13-inch baking dish. Beat eggs, milk, and sour cream.
  3. 3
    Add rest of ingredients.
  4. 4
    Pour into dish, bake until set but moist; about 35 minutes.
  5. 5
    Serves lots.

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