Oven Omelet

6 ingredients
7 steps

Ingredients

  • 1/4 c. butter
  • 1 c. milk
  • 1 1/2 doz. eggs
  • 1 c. sour cream
  • 2 tsp. salt
  • 1/4 c. chopped green onion (optional)

Directions

  1. 1
    Heat oven to 325°.
  2. 2
    Melt butter in 9 x 13-inch pan to coat bottom.
  3. 3
    Beat eggs, sour cream, milk and salt together until smooth.
  4. 4
    Pour into dish and sprinkle green onion on top.
  5. 5
    Bake 30 minutes or until eggs set.
  6. 6
    Test with knife blade.
  7. 7
    Cut in squares. Serves 12.

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